Holiday Cocktail & Charcuterie experience

When most people think of tea, they think black, green or white tea, classic varieties that all come from the Camellia sinensis plant. But Functional Tea is in a class all its own. At Sip N’ Let Grow, each blend begins with a mindful foundation of base herbs, adaptogens, and aromatics that work together to do more then create flavor, they

When most people think of tea, they think black, green or white tea, classic varieties that all come from the Camellia sinensis plant. But Functional Tea is in a class all its own. At Sip N’ Let Grow, each blend begins with a mindful foundation of base herbs, adaptogens, and aromatics that work together to do more then create flavor, they create function. 

Base herbs like green tea, rooibos, or yerba mate, set the tone with minerals, antioxidants, and gentle stimulation. Adaptogens such a ashwagandha or tulsi help the body adapt to stress, balance hormones, and support steady energy. Then come the aromatics herbs like peppermint, cinnamon, or hibiscus that awaken the senses, calm the mind and make every sip a sensory ritual. 

Layering herbs to coexist in a herbal tea help to ignite digestive fire, spark dopamine, and quell cortisol, helping your body move toward balance instead of burnout. Drinking 2-3 cups of functional herbal tea a day not only keeps you hydrated, but it also enhances nutrient absorption, allowing the body to better utilize vitamins and minerals from both your tea and your meals.